Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/998005
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dc.contributor.authorSCHMITT, D. E.pt_BR
dc.contributor.authorGATIBONI, L. C.pt_BR
dc.contributor.authorGIROTTO, E.pt_BR
dc.contributor.authorLORENSINI, F.pt_BR
dc.contributor.authorMELO, G. W. B. dept_BR
dc.contributor.authorBRUNETTO, G.pt_BR
dc.date.accessioned2014-10-22T11:11:11Zpt_BR
dc.date.available2014-10-22T11:11:11Zpt_BR
dc.date.created2014-10-22pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationRevista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, v. 18, n. 2, p. 134-140, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/998005pt_BR
dc.descriptionThe study aimed to evaluate the accumulation of P fractions in a vineyard soil profile with successive applications of phosphate fertilizers. In January 2010 an area was selected of native forest and a vineyard at age 33 with a history of phosphate fertilizer application, in Bento Gonçalves, Rio Grande do Sul state. Soil samples were collected from 0-5, 5-10 and 10-20 cm layers, prepared and submitted to chemical fractionation of P. The excessive application of phosphate fertilizers during 33 years in the vineyard soil increased the levels of organic and inorganic P until the 20 cm layer in all P fractions. The highest levels of P in the vineyard soil were found mainly in the labile fractions extracted with anion exchange resin and NaHCO3, which indicates high nutrient availability to plants, but also indicates the potential of transfer of solution from soil to surface run-off or percolated through the soil profile, which represents greater potential for contamination of surface and subsurface waters.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVinhedopt_BR
dc.subjectAdubação fosfatadapt_BR
dc.subjectContaminação ambientalpt_BR
dc.titlePhosphorus fractions in the vineyard soil of the Serra Gaúcha of Rio Grande do Sul, Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-04-02T11:11:11Zpt_BR
dc.subject.thesagroVitis viniferapt_BR
dc.subject.thesagroFósforopt_BR
dc.subject.thesagroSolopt_BR
dc.subject.thesagroFertilizante fosfatadopt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroContaminaçãopt_BR
riaa.ainfo.id998005pt_BR
riaa.ainfo.lastupdate2019-04-02 -03:00:00pt_BR
dc.contributor.institutionGEORGE WELLINGTON BASTOS DE MELO, CNPUV.pt_BR
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