Title:	Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.
Authors:	GINON, E. ARES, G. LABOISSIÈRE, L. H. E. dos S. BROUARD, J. ISSANCHOU, S. DELIZA, R.
Affiliation:	EMILIE GINON, BURGUNDY SCHOOL OF BUSINESS; GASTÓN ARES; LÚCIA HELENA ESTEVES DOS SANTOS LABOISSIÈRE, CENTRE DES SCIENCES DU GOÛT ET DE L'ALIMENTATION; JOËLLE BROUARD, BURGUNDY SCHOOL OF BUSINESS; SYLVIE ISSANCHOU, CENTRE DES SCIENCES DU GOÛT ET DE L'ALIMENTATION; ROSIRES DELIZA, CTAA.
Date Issued:	2014
Citation:	Food Research International, v. 62, p.837-845, Aug. 2014.
Keywords:	Consumer perception Logos Organic wine Sustainability Wine Percepção do consumidor Vinho orgânico Sustentabilidade
DOI:	10.1016/j.foodres.2014.04.013
Notes:	[possui errata, v. 66, dez. 2014, p. 515].
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CTAA)