Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027988| Title: | Antioxidant capacity and bioactive compounds of four Brazilian native fruits. |
| Authors: | DENARDIN, C. C.  HIRSCH, G. E. ROCHA, R. F. da VIZZOTTO, M. HENRIQUES, A. T. MOREIRA, J. C. F. GUMA, F. T. C. R. EMANUELLI, T. |
| Affiliation: | Cristiane C. Denardin, Universidade Federal do Rio Grande do Sul; Gabriela E. Hirsch; Ricardo F. da Rocha; MARCIA VIZZOTTO, CPACT; Amélia T. Henriques, UFRGS; José C. F. Moreira; Fátima T. C. R. Guma, UFRGS; Tatiana Emanuelli. |
| Date Issued: | 2015 |
| Citation: | Journal of Food and Drug Analysis, v. 23, p. 387-398, 2015. |
| Thesagro: | Fruta |
| NAL Thesaurus: | antioxidant activity |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MarciaVizzottoNativaseamorapreta2015.pdf | 1.07 MB | Adobe PDF |  View/Open |
