Title:	Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.
Authors:	BIASOTO, A. C. T. MARQUES, E. J. N. FREITAS, S. T. de NASSUR, R. de C. M. R OLIVEIRAM W, P. de MEDEIROS, E. P. de
Affiliation:	ALINE TELLES BIASOTO MARQUES, CPATSA; EMANUEL JOSÉ NASCIMENTO MARQUES, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR; WALKIA POLLIANA DE OLIVEIRA; EVERALDO PAULO DE MEDEIROS, CNPA.
Date Issued:	2015
Citation:	In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
Description:	This study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy.
Thesagro:	Uva Vinho
NAL Thesaurus:	Grapes
Keywords:	Vis NIR Avaliação sensorial Perfil de vinho Vitivinicultura Wine sensory
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)