Título:	Genetic diversity of macauba from natural populations of Brazil.
Autoria:	CONCEIÇÃO, L. D. H. C. S. da ANTONIASSI, R. JUNQUEIRA, N. T. V. BRAGA, M. F. MACHADO, A. F. de F. ROGÉRIO, J. B DURARTE, I. D. BIZZO, H. R.
Afiliação:	Léo Duc Haa Carson Schwartzhaupt da Conceição; ROSEMAR ANTONIASSI, CTAA; NILTON TADEU VILELA JUNQUEIRA, CPAC; MARCELO FIDELES BRAGA, CPAC; ADELIA FERREIRA DE FARIA MACHADO, CTAA; Joice Barbosa Rogério; Iara Duprat Duarte; HUMBERTO RIBEIRO BIZZO, CTAA.
Ano de publicação:	2015
Referência:	BIO MED CENTRAL Research Notes, v. 8, n. 406, 2015.
Páginas:	9 p.
Conteúdo:	The macauba has been identified as the most promising native species for the production of vegetable oil and biomass. Several studies confirm its potential for numerous purposes (liquid and solid biofuels, food, cosmetics and pharmaceuticals), but this Brazilian biodiversity resource has been little explored, and work aimed at their domestication and genetic improvement are relatively recent. This study consisted of a multivariate approach to levels of trans fatty acids, oil yield and physical characteristics found in fruits of macauba of natural populations. The objective was to quantify the genetic variability among 35 genotypes of natural populations of macauba from 16 locations in different regions of Brazil. Euclidean Distance measurements were estimated and the cluster analysis obtained by the UPGMA method considering separately the fatty acid profile, and traits related to physical part and the fruits oil content.
Thesagro:	Acrocomia Aculeata
Palavras-chave:	Euclidean distance Agroenergy Genetic divergence
ISSN:	1756-0500
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CTAA)