Title:	Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions.
Authors:	PADILHA, C. V. S. BIASOTO, A. C. T. CORREA, L. C. LIMA, M. S. BORDIGNON-LUIZ, M. T. PEREIRA, G. E.
Affiliation:	C. V. S. PADILHA, UFSC; ALINE TELLES BIASOTO MARQUES, CPATSA; LUIZ CLAUDIO CORREA, CPATSA; M. S. LIMA, IF Sertão Pernambucano; M. T. BORDIGNON-LUIZ, UFSC; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Date Issued:	2015
Citation:	In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
Description:	The aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Vitis vinifera L.) used for this study were produced in the Sub-middle São Francisco Valley, in the Northeast Region of Brazil, during the 2013 harvest.
Thesagro:	Uva Antocianina Armazenamento Vitis Vinifera
NAL Thesaurus:	Grapes
Keywords:	Vinho tinto
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)