Title:	Panorama of the aquaculture expansion of aquaculture and the fish consumption in Brazil.
Authors:	KATO, H. C. A. FREITAS, A. A.
Affiliation:	HELLEN CHRISTINA G DE ALMEIDA, CNPASA; ALEXANDRE AIRES DE FREITAS, CNPASA.
Date Issued:	2015
Citation:	Journal of FisheriesSciences.com, v. 9, n. 3, p. 80-83, 2015.
Description:	The global fish production and consumption has been growing over the past decades, and this increase is due to an improved perception of the nutritional and healthful characteristics of this protein source. To meet theses many different requirements in growing, or already established, markets, in a global scale, aquaculture increasingly expands, with its benefits of standardization, supply of maintenance throughout the year and better sanitary control.
Thesagro:	Peixe Piscicultura Consumo
Keywords:	Aquacultura
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPASA)