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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040832
Title: | Yield of machine separated minced flesh from whole tambaqui Colossoma macropomum and Curimata Prochilodus spp. for inclusion in institutional markets. |
Authors: | KATO, H. C. A.![]() ![]() SOBREIRA, C. B. ![]() ![]() FREITAS, A. A. de ![]() ![]() SOUSA, D. N. de ![]() ![]() ALVES, R. R. ![]() ![]() EVANGELISTA, D. K. R. ![]() ![]() |
Affiliation: | HELLEN CHRISTINA G DE ALMEIDA, CNPASA; CASSIA BENTO SOBREIRA, RURALTINS; ALEXANDRE AIRES DE FREITAS, CNPASA; DIEGO NEVES DE SOUSA, CNPASA; ROSIANA RODRIGUES ALVES, CNPASA; DANIELE KLOPPEL ROSA, CNPASA. |
Date Issued: | 2015 |
Citation: | In: FENACAM & LACQUA/SARA (WAS)'15. LATIN AMERICAN & CARIBBEAN AQUACULTURE 15. SOUTH AMERICAN REGIONAL AQUACULTURE 15. INTERNATIONAL SHRIMP FARMING SYMPOSIUM, 12. INTERNATIONAL ACQUACULTURE TRADE SHOW, 12. INTERNATIONAL AQUACULTURE SYMPOSIUM, 9. TILAPIA ECONOMIC FORUM, 3., 2015, Fortaleza. Abstracts... Fortaleza: ABCC: World Aquaculture Society, 2015. |
Pages: | p. 186. |
Thesagro: | Peixe Tambaqui Curimata |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CNPASA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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CNPASA2015kato.pdf | 643.43 kB | Adobe PDF | ![]() View/Open |