Title:	Cooking time of common bean: genetic parameters and selection of elite lines.
Authors:	MARTINS, S. M. PEREIRA, H. S. MELO, L. C. FARIA, L. C. de SOUZA, T. L. P. O. DIAZ, J. L. C. MAGALDI, M. C. S.
Affiliation:	S. M. MARTINS, UFG; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; MARIANA CRUZICK DE S MAGALDI, CNPAF.
Date Issued:	2016
Citation:	Annual Report of the Bean Improvement Cooperative, Prosser, v. 59, p. 163-164, Apr. 2016.
Description:	The objectives of this study were to investigate the genetic variability and select elite lines for CT, since these lines aggregate essential agronomic traits.
Thesagro:	Feijão Phaseolus vulgaris Parâmetro genético Seleção genética
ISSN:	0084-7747
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAF)