Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1053150
Title: | The evaluation of bone composition and carcass quality traits on back fracture in pigs stunned using electrical system. |
Authors: | DALLA COSTA, F. A.![]() ![]() DALLA COSTA, O. A. ![]() ![]() LIMA, G. J. M. M. de ![]() ![]() COLDEBELLA, A. ![]() ![]() GUIDONI, A. L. ![]() ![]() RENUNCIO, E. ![]() ![]() HOLDEFER, A. C. ![]() ![]() LORENZETTI, A. M. ![]() ![]() |
Affiliation: | FILIPE ANTONIO DALLA COSTA, UNESP; OSMAR ANTONIO DALLA COSTA, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; ARLEI COLDEBELLA, CNPSA; ANTONIO LOURENÇO GUIDONI, CNPSA; ELIANE RENUNCIO, Cooperativa Central Aurora Alimentos; ADRIANO CLEITON HOLDEFER, Cooperativa de Produção e Consumo Concórdia - Copérdia, Brasil; ARLAN MARCOS LORENZETTI, Cooperativa de Produção e Consumo Concórdia - Copérdia, Brasil. |
Date Issued: | 2016 |
Citation: | In: INTERNATIONAL MEETING OF ADVANCES IN ANIMAL SCIENCE, 2016, Jaboticabal. Posters presentations... Jabotical: PPGZ Unesp, 2016. |
NAL Thesaurus: | carcass quality |
Keywords: | Bone composition Pig Electrical system |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CNPSA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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final8180.pdf | 53.28 kB | Adobe PDF | ![]() View/Open |