Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055728| Title: | Fingerprint profile by 1H RMN and chemometric analyses of freeze-dried Açaí berry pulp. |
| Authors: | ALVES, T. da C.  FERREIRA, A. G. OLIVEIRA, M. do S. P. de MATTIETTO, R. de A. |
| Affiliation: | Thayana da Conceição Alves, UFSCAR; Antonio Gilberto Ferreira, UFSCAR; MARIA DO SOCORRO P DE OLIVEIRA, CPATU; RAFAELLA DE ANDRADE MATTIETTO, CPATU. |
| Date Issued: | 2016 |
| Citation: | In: INTERNATIONAL CONFERENCE ON THE APPLICATIONS OF MAGNETIC RESONANCE IN FOOD SCIENCE, 12., 2016, Karisruhe. [Proceedings]. [S. l.: Ampere], 2016. |
| Thesagro: | Açaí Análise Química Genótipo |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FoodMR2016.pdf | 609.61 kB | Adobe PDF |  View/Open |
