Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056434
Title: | 3,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin. |
Authors: | GONZATTO, M. P.![]() ![]() BÖETTCHER, G. N. ![]() ![]() SCHNEIDER, L. A. ![]() ![]() LOPES, A. A. ![]() ![]() SILVEIRA JÚNIOR, J. C. ![]() ![]() PETRY, H. B. ![]() ![]() OLIVEIRA, R. P. de ![]() ![]() SCHWARZ, S. F. ![]() ![]() |
Affiliation: | Mateus Pereira Gonzatto, UFRGS; Gerson Nestor Böettcher, UFRGS; Leonardo André Schneider, UFRGS; Ângelo Azeredo Lopes, UFRGS; Jairo Camargo Silveira Júnior, UFRGS; Henrique Belmonte Petry, EPAGRI; ROBERTO PEDROSO DE OLIVEIRA, CPACT; Sergio Francisco Schwarz, UFRGS. |
Date Issued: | 2016 |
Citation: | Ciência Rural, Santa Maria, v.46, n.12, p.2078-2083, dez, 2016. |
NAL Thesaurus: | alternate bearing ethephon |
Keywords: | Citrus deliciosa Ten 3 5 6 TPA Auxina sintética Alternância de produção Synthetic auxin |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CPACT)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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Roberto16784596cr461202078.pdf | 304.57 kB | Adobe PDF | ![]() View/Open |