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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1057819| Title: | Carbon footprint in different beef production systems in the Pampa biome. |
| Authors: | OLIVEIRA, K. V. de  RUVIARO, C. F. LAMPERT, V. do N. |
| Affiliation: | KAIO VASCONCELOS DE OLIVEIRA, UFGD; CLANDIO FAVARINI RUVIARO, UFGD; VINICIUS DO NASCIMENTO LAMPERT, CPPSUL. |
| Date Issued: | 2016 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. |
| Pages: | p. 370-374. |
| Description: | The biome Pampa has a large biodiversity mainly in Brazil?s south region involving the states of Rio Grande do Sul, Santa Catarina and Paraná. |
| Thesagro: | Carne Sistema de produção Carbono |
| Series/Report no.: | (Embrapa Gado de Corte. Documentos, 216). |
| Notes: | Coordenador: Roberto Giolo de Almeida. II SIGEE. |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CPPSUL) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DOC216P370.pdf | 257.83 kB | Adobe PDF |  View/Open |
