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Title: | Characterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil. |
Authors: | NASCIMENTO, A.![]() ![]() SOUZA, J. ![]() ![]() COSTA, A. ![]() ![]() SANTOS, S. ![]() ![]() SILVA, G. ![]() ![]() PEREIRA, G. E. ![]() ![]() |
Affiliation: | ANTONIO NASCIMENTO; JOYCE SOUZA; AYRLAN COSTA; SABRINA SANTOS; GILDEILZA SILVA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
Date Issued: | 2016 |
Citation: | In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. |
Description: | The objective of this study was to evaluate the phenolic composition of red wines made from grapes cultivated in tropical region of altitude at 1,100 meters, in the Northeast of Brazil. |
Thesagro: | Uva Vinho Vitis Vinifera |
NAL Thesaurus: | Grapes |
Keywords: | Composição fenológica Vinho tinto Vitivinicultura |
Notes: | BIO Web of Conferences, v. 7, p. 02014, 2016. |
Type of Material: | Artigo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Artigo em anais de congresso (CNPUV)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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GiulianoWCVW39Artigo7.pdf | 37.24 kB | Adobe PDF | ![]() View/Open |