Title:	Sensory stability and aromatic differentiation of tropical Brazilian wines.
Authors:	ARRUDA, L. PEREIRA, G. E. CAPELLA, Y. ARRUDA, J. H. GUERRA, N.
Affiliation:	LUCIANA ARRUDA; GIULIANO ELIAS PEREIRA, CNPUV; YASODHARA CAPELLA; JOSÉ HUMBERTO ARRUDA; NONETE GUERRA.
Date Issued:	2016
Citation:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Description:	Our objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA)
Thesagro:	Uva Vinho Vitis Vinifera
NAL Thesaurus:	Grapes
Keywords:	Avliação sensorial Arioma Vitivinicultura
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)