Title:	Residue and residue flour from Chardonnay wine processing.
Authors:	CALDEIRA, V. F. GUIMARÃES, S. M. BIASOTO, A. C. T. NASSUR, R. de C. M. R.
Affiliation:	VANESSA FERREIRA CALDEIRA, Uneb, Juazeiro, BA; SABRINA MOURA GUIMARÃES, UNEB, Juazeiro, BA; ALINE TELLES BIASOTO MARQUES, CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR, Professora da UNEB, Juazeiro, BA.
Date Issued:	2016
Citation:	In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
Pages:	p. 43.
Description:	The aim of this study was to evaluate the viability of the production of the flour from the residue of production of Chardonnay white wines and characterize the change of the quality attributes during the transformation of the residue in residue flour.
Thesagro:	Uva Vinho Processamento
NAL Thesaurus:	Grapes
Keywords:	Vinho branco Resíduo de produção Tranformação de residuo em farinha
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)