Title:	Syrah tropical red wine and residue health benefits according to in vitro and in vivo analysis using Wistar rats.
Authors:	SANTOS, I. M. dos SANTOS, V. L. dos A. MARQUES, V. F. P. GUIMARÃES, D. G. OLIVEIRA, W. P. LIMA, K. de M. SANTOS, A. C. F. dos NEGRO-DELLACQUA, M. BIASOTO, A. C. T.
Affiliation:	IÊDA MARIA DOS SANTOS, UNIVASF; VICTÓRIA LAYSNA DOS ANJOS SANTOS, UNIVASF; VALQUÍRIA FERNANDA PEREIRA MARQUES, UNIVASF; DELIS GALVÃO GUIMARÃES, UNIVASF; WALKIA POLIANA OLIVERIA, UFBA; KEDMA DE MAGALHÃES LIMA, UNIVASF; ANA CÁCIA FREIRE DOS SANTOS, UNIVASF; MELISSA NEGRO-DELLACQUA, UFSC; ALINE TELLES BIASOTO MARQUES, CPATSA.
Date Issued:	2016
Citation:	In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
Pages:	p. 62.
Description:	The objective of this study was to determine the antioxidant activity of Syrah red wines produced at the São Francisco Valley region and its residue, using in vitro approaches and evaluate the potential beneficial effects of their consumption on biochemical and hematological parameters in Wistar rats.
Thesagro:	Uva Consumo Vitis Vinifera
NAL Thesaurus:	Grapes
Keywords:	Benefícios para a saúde Vale do São Francisco Vinho tinto
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)