Title:	The environmental consequences of feeding growing-finishing pigs with reduced dietary nutrient levels.
Authors:	MONTEIRO, A. N. T. R. BERTOL, T. M. OLIVEIRA, P. A. V. de COLDEBELLA, A. KESSLER, A. de DOURMAD, J. Y.
Affiliation:	ALESSANDRA NARDINA TRICIA RIGO MONTEIRO, UFRGS; TERESINHA MARISA BERTOL, CNPSA; PAULO ARMANDO VICTORIA DE OLIVEIRA, CNPSA; ARLEI COLDEBELLA, CNPSA; ALEXANDRE MELLO KESSLER, UFRGS; JEAN-YVES DOURMAD, INRA.
Date Issued:	2016
Citation:	In: INTERNATIONAL MEETING OF ADVANCES IN ANIMAL SCIENCE, 2016, Jaboticabal. Posters presentations... Jabotical: PPGZ Unesp, 2016.
Thesagro:	Meio ambiente Produção animal Nutrição animal Alimentação Dieta Suíno Valor nutritivo
NAL Thesaurus:	Environmental sustainability Animal production Animal nutrition Feeds Diet Swine feeding Nutritive value
Keywords:	Preservação ambiental Sustentabilidade
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPSA)