Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065475| Title: | Physiological quality of coffee seeds submitted to artificial and natural ageing. |
| Authors: | FANTAZZINI, T. B.  ROSA, S. D. V. F. da CLEMENTE, A. C. S. PEREIRA, C. C. OLIVEIRA, R. M. |
| Affiliation: | TATIANA B. FANTAZZINI, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; ALINE C. S. CLEMENTE, UFLA; CRISTIANE C. PEREIRA, UFLA; ROSEANE M. OLIVEIRA, UFLA. |
| Date Issued: | 2016 |
| Citation: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 128. |
| Thesagro: | Semente Cafe Coffea Arábica Coffea Canephora |
| NAL Thesaurus: | Tetrazolium |
| Keywords: | Câmara de crescimento |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (SAPC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Physiologicalqualityofcoffee.pdf | 186.95 kB | Adobe PDF |  View/Open |
