Title:	Shelf-life of tambaqui Colossoma macropomum fillets by using Cologne Alpinia zerumbet essential oil.
Authors:	SOUSA, A. K. A de FOGACA, F. H. dos S. PEREIRA, A. M. L. CASTRO, K. N. de C. LEITE, J. R. S. A. MAGALHAES, J. A.
Affiliation:	A. K. A DE SOUSA, UFPI; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ALITIENE MOURA LEMOS PEREIRA, CPAMN; KARINA NEOOB DE CARVALHO CASTRO, CPAMN; J. R. S. A. LEITE; JOAO AVELAR MAGALHAES, CPAMN.
Date Issued:	2016
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Book of Proceedings. Dublin: IFSTI, 2016.
Thesagro:	Alimento Colossoma Macropomum Tambaqui
Notes:	IUFOST 2016.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPAMN)