Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071998
Title: In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga.
Authors: VINHOLES, J.
LEMOS, G.
BARBIERI, R. L.
FRANZON, R. C.
VIZZOTTO, M.
Affiliation: Juliana Vinholes; Graciele Lemos; ROSA LIA BARBIERI, CPACT; RODRIGO CEZAR FRANZON, CPACT; MARCIA VIZZOTTO, CPACT.
Date Issued: 2017
Citation: Food Bioscience, v. 19, p. 92-100, 2017.
NAL Thesaurus: antioxidant activity
phenolic compounds
Keywords: Brazilian native fruits
Glucosidase inhibition
Carotenoids Sugars
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CPACT)

Files in This Item:
File Description SizeFormat 
MarciaVizzottoFoodBioscience.pdf982.73 kBAdobe PDFThumbnail
View/Open
Show full item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace