Title:	Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee.
Authors:	SILVA, T. V. HUBINGER, S. Z. GOMES NETO, J. A. MILORI, D. M. B. P. FERREIRA, E. J. FERREIRA, E. C.
Affiliation:	SILVIANE ZANNI HUBINGER, CNPDIA; DEBORA MARCONDES BASTOS PEREIRA, CNPDIA; EDNALDO JOSE FERREIRA, CNPDIA.
Date Issued:	2017
Citation:	Spectrochimica Acta Part B, n. 135, 2017.
Pages:	29 - 33
Keywords:	Coffee global quality BGS Classes discrimination NIRS LIBS
ISSN:	0584-8547
DOI:	10.1016/j.sab.2017.06.015
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPDIA)