Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079732| Title: | Effect of cleaning, sorting and milling processes in wheat mycotoxin content. |
| Authors: | TIBOLA, C. S.  FERNANDES, J. M. C. GUARIENTI, E. M. |
| Affiliation: | CASIANE SALETE TIBOLA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT. |
| Date Issued: | 2016 |
| Citation: | Food Control, v. 62, p. 231-236, Feb. 2016. |
| Thesagro: | Trigo Armazenamento de alimento Micotoxina Limpeza de semente |
| NAL Thesaurus: | Wheat Food storage Mycotoxins Deoxynivalenol Cleaning Sorting Milling |
| ISSN: | 0956-7135 |
| DOI: | http://dx.doi.org/10.1016/j.foodcont.2015.07.031 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ID441652016v60p174FoodControl.pdf | 594.07 kB | Adobe PDF |  View/Open |
