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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080258
Title: | Development of zein-based edible coating containing essential oil aiming extending papaya (Carica papaya L.) shelf life. |
Authors: | SOARES, M. E.![]() ![]() BERNARDES FILHO, R. ![]() ![]() FORATO, L. A. ![]() ![]() COLNAGO, L. A. ![]() ![]() NASSU, R. T. ![]() ![]() |
Affiliation: | Marcela Eduarda Soares, USP; RUBENS BERNARDES FILHO, CNPDIA; LUCIMARA APARECIDA FORATO, CNPDIA; LUIZ ALBERTO COLNAGO, CNPDIA; RENATA TIEKO NASSU, CPPSE. |
Date Issued: | 2017 |
Citation: | In: INNOVATIONS IN FOOD PACKAGING, SHELF LIFE AND FOOD SAFETY CONFERENCE, 2., 2017, Erding, Munich, Germany. Proceedings... Munich, Germany: Elsevier; Fraunhofer IVV, 2017. |
Pages: | p. 31. |
Description: | Zeins are hydrophobic proteins that can be extracted from maize grains or from corn gluten meal (CGM), which is a by-product of ethanol and starch production. |
NAL Thesaurus: | corn gluten meal |
Keywords: | Papaya Pink pepper |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CPPSE)![]() ![]() |