Title:	Co-expression network analysis identifies genes associated with meat tenderness.
Authors:	DINIZ, W. J. da S. CESAR, A. S. M. GEISTLINGER, L. TIZIOTO, P. C. OLIVEIRA, P. S. N. de AFONSO, J. ROCHA, M. I. P. LIMA, A. O. de BUSS, C. E. COUTINHO, L. L. REGITANO, L. C. de A.
Affiliation:	Wellison Jarles da Silva Diniz, UFSCar; Aline Silva Mello Cesar, USP; Ludwig Geistlinger, Bolsista/Embrapa Pecuária Sudeste; Polyana Cristine Tizioto, USP; Priscila Silva Neubern de Oliveira, Bolsista/Embrapa Pecuária Sudeste; Juliana Afonso, UFSCar; Marina Ibelli Pereira Rocha, UFSCar; Andressa Oliveira de Lima, UFSCar; Carlos Eduardo Buss, UFSCar; Luiz Lehmann Coutinho, USP; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE.
Date Issued:	2017
Citation:	In: INTERNATIONAL SOCIETY FOR ANIMAL GENETICS CONFERENCE, 36., 2017, Dublin. Proceedings... Dublin: University College Dublin, 2017.
Pages:	p. 144.
Description:	Tenderness is an important trait of meat quality and is known to be influenced by several factors including genetic composition.
NAL Thesaurus:	gene expression
Keywords:	Network analysis System biology
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPPSE)