Title:	Effect of post harvest hydrothermal treatment of papaya fruits on dithiocarbamate residues.
Authors:	RODRIGUES, N. R. FAY, E. F. ABAKERLI, R. B. MARTINS, D. dos S. TATAGIBA, J. da S. MEDINA, V. M. RODRIGUES, E. G. R. ROSA, M. A. YAMANISH, O. K. TOLEDO, H. H. B. de
Affiliation:	CPQBA/UNICAMP; ELISABETH FRANCISCONI FAY, CNPMA; ROSANGELA BLOTA ABAKERLI, CNPMA; INCAPER/VITORIA/ES; INCAPER/VITORIA/ES; VALDIQUE MARTINS MEDINA, CNPMF; CPQBA/UNICAMP; MARIA APARECIDA ROSA, CNPMA; FMAV/UNB; IAL/SP.
Date Issued:	2004
Citation:	In: EUROPEAN PESTICIDE RESIDUE WORKSHOP PESTICIDES IN FOOD AND DRINK, 5., 2004, Stockholm, Sweden. Book of Abstracts... EPRW 2004, Scientific Organising Committee, Stockholm, Sweden. 2004. p. 131.
Keywords:	Harvest hydrothermal Papaya fruits Dithiocarbamate residues
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPMA)