Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082000| Title: | Nutritional composition of brazilian sorghum genotypes for human consumption. |
| Authors: | QUEIROZ, V. A. V.  MENEZES, C. B. de MIGUEL, R. de A. SCHAFFERT, R. E. |
| Affiliation: | VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CICERO BESERRA DE MENEZES, CNPMS; RAFAEL DE ARAUJO MIGUEL, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS. |
| Date Issued: | 2017 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FOOD ANALYSIS, 8., 2017, Prague. Book of abstracts. Pague: University of Chemistry and Technology, 2017. p. 259. |
| Thesagro: | Sorghum bicolor Nutriente |
| Keywords: | Alimento sem glúten |
| ISBN: | 978-80-7080-999-0 |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPMS) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nutritionalcontribution1.pdf | 636.95 kB | Adobe PDF |  View/Open |
