Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082029| Title: | Development of a probiotic chocolate flavoured beverage using consumer-based methodologies. |
| Authors: | OLIVEIRA, D.  CAIMI, D. JAUNARENA, I. GIMÉNEZ, A. ROSENTHAL, A. ARES, G. DELIZA, R. |
| Affiliation: | Denise Oliveira, UFRJ; D. Caimi, Universidad de la República Uruguay; I. Jaunarena, Universidade de la República Uruguay; A. Giménez, Universidad de la República Uruguay; AMAURI ROSENTHAL, CTAA; Gastón Ares, Universidad de la República Uruguay; ROSIRES DELIZA, CTAA. |
| Date Issued: | 2017 |
| Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 12., 2017, Providence, Rhode Island. [Proccedings. Amsterdã: Elsevier, 2017]. |
| Thesagro: | Tecnologia de Alimento |
| NAL Thesaurus: | Food technology |
| Keywords: | Check all that apply Projective mapping Polarized sensory positioning Functional food |
| Notes: | P2.1.24. 20 a 24 ago. 2017. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Denize.pdf | 51.8 kB | Adobe PDF |  View/Open |
