Title:	Evaluation of whole-wheat flour blends with fat replacer.
Authors:	SCHEUER, P. M. MATTIONI, B. LIMBERGER-BAYER, V. M. TATSCH, P. O. MIRANDA, M. Z. de FRANCISCO, A. de
Affiliation:	PATRÍCIA M. SCHEUER, UFSC; BRUNA MATTIONI, UFSC; VALÉRIA M. LIMBERGER-BAYER, UFSM; PIHETRA OLIVEIRA TATSCH, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; ALICIA DE FRANCISCO, UFSC.
Date Issued:	2017
Citation:	Revista de Ciencia y Tecnología, Posadas, v. 19, n. 28, p. 4-10, 2017.
Thesagro:	Farinha de trigo Nutrição humana
NAL Thesaurus:	Wheat flour Human nutrition
ISSN:	1851-7587
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPT)