Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096365
Title: | Quantificação de microrganismos em silagem de palma forrageira cv. miúda (Nopalea cochenillifera Salm Dyck) com diferentes inoculantes. |
Authors: | PEREIRA, P. H. B.![]() ![]() PEREIRA, G. A. ![]() ![]() SANTOS, E. M ![]() ![]() ARAUJO, G. G. L. de ![]() ![]() CESAR NETO, J. M. ![]() ![]() OLIVEIRA, J. S. de ![]() ![]() ALVES, J. P. ![]() ![]() PERAZZO, A. F. ![]() ![]() |
Affiliation: | PEDRO HENRIQUE BORBA PEREIRA, Universidade Federal da Paraíba, Areia, Paraíba; GILDENIA ARAÚJO PEREIRA, Universidade Federal da Paraíba, Areia, Paraíba; EDSON MAURO SANTOS, Universidade Federal da Paraíba, Areia, Paraíba; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; JOSÉ MARIA CESAR NETO, Universidade Federal da Paraíba, Areia, Paraíba; JULIANA SILVA DE OLIVEIRA, Universidade Federal da Paraíba, Areia, Paraíba; JOYCE PEREIRA ALVES, Universidade Federal da Paraíba, Areia, Paraíba; ALEXANDRE FERNANDES PERAZZO, Universidade Federal da Paraíba, Areia, Paraíba. |
Date Issued: | 2018 |
Citation: | In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 55.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 28., 2018, Goiânia, GO. Construindo saberes, formando pessoas e transformando a produção animal. Goiânia, GO: Sociedade Brasileira de Zootecnia: Associação Brasileira de Zootecnistas, 2018. |
Description: | It was aimed, quantitatively, the presence of lactic acid bacterias (LAB), enterobacterias (ENT) and molds/yeasts (MY) with different inoculants of palm silage. The experimental desing used was completely randomizes. The treatments were: control (without inoculant); five higher lactic cultures lactic acid producers (GP21; GP22; GP23; GP24 and GP31) and five major producers of acetic acid (GP1; GP2; GP3; GP4; GP5 and GP15) with three replicates per treatment. There was influence (P>0,05) of LAB in all the treatments, but there was no effect (P>0,05) for ENT and MY. The presence of LAB in the treatments indicates a greater conservation of nutritional components of silage, providing greater stability. It is concludes that, the utilization of inoculants of cultures of lactic acid and acetic acid in palm silage cv. Miúda, occurs greater quantitative presence of lactic acid bacterias (LAB) when compared with the presence enterobacterias (ENT) and molds/yeasts (MY) improving the quality of silage. |
Thesagro: | Palma Forrageira Produção Animal Silagem Nopalea Cochenillifera Ácido Lático |
NAL Thesaurus: | Animal production Grass silage |
Keywords: | Ácido acético Conservação de silagem |
Type of Material: | Artigo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Artigo em anais de congresso (CPATSA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Gherman2.pdf | 337.96 kB | Adobe PDF | ![]() View/Open |