Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096882
Title: | Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage. |
Authors: | LIMA, J. R.![]() ![]() GARRUTI, D. dos S. ![]() ![]() MACHADO, T. F. ![]() ![]() ARAUJO, I. M. da S. ![]() ![]() |
Affiliation: | JANICE RIBEIRO LIMA, CTAA; DEBORAH DOS SANTOS GARRUTI, CNPAT; TEREZINHA FEITOSA MACHADO, CNPAT; IDILA MARIA DA SILVA ARAUJO, CNPAT. |
Date Issued: | 2018 |
Citation: | Revista Ciência Agronômica, Fortaleza, v. 49, n. 4, p. 708-714, 2018. |
Thesagro: | Vida de Prateleira Feijão de Corda |
NAL Thesaurus: | Shelf life |
Keywords: | Cajueiro |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAT)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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ART18064.pdf | 138.99 kB | Adobe PDF | ![]() View/Open |