Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102107| Title: | Edible vegetal oils enriched with lycopene. |
| Authors: | BORGUINI, R. G.  PACHECO, S. COUTO, G. A. BRAGA, E. C. de O. SANTIAGO, M. C. P. de A. NASCIMENTO, L. da S. de M. do JESUS, M. S. C. de GODOY, R. L. de O. |
| Affiliation: | RENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; Giovana Almeida Couto, UNIGRANRIO; Elaine Cristina de Oliveira Braga, UFRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA. |
| Date Issued: | 2018 |
| Citation: | In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. Não paginado. |
| NAL Thesaurus: | Carotenoids Soybean oil Olive oil |
| Notes: | Poster. 22nd and 23rd November 2018. ICBC. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ICBCLycopeneoil.pdf | 153.59 kB | Adobe PDF |  View/Open |
