Title:	Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor.
Authors:	DAHMER, A. M. RIGO, A. A. STEFFENS, J. STEFFENS, C. CARRÃO-PANIZZI, M. C.
Affiliation:	ALICE MARIA DAHMER; ALINE ANDRESSA RIGO; JULIANA STEFFENS; CLARICE STEFFENS; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
Date Issued:	2018
Citation:	Journal of Food Process Engineering, v. 41, n. 8, e12925, Dec. 2018.
Thesagro:	Farinha de Soja Tratamento Térmico
NAL Thesaurus:	Soybeans Soy flour
DOI:	10.1111/jfpe.12925
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPT)