Title:	Citrus industry in Brazil with emphasis on tropical areas.
Authors:	PASSOS, O. S. SOUZA, J. da S. BASTOS, D. C. GIRARDI, E. A. GURGEL, F. de L. GARCIA, M. V. B. OLIVEIRA, R. P. de SOARES FILHO, W. dos S.
Affiliation:	ORLANDO SAMPAIO PASSOS, CNPMF; JOSE DA SILVA SOUZA, CNPMF; DEBORA COSTA BASTOS, CPATSA; EDUARDO AUGUSTO GIRARDI, CNPMF; FABIO DE LIMA GURGEL, CPATU; MARCOS VINICIUS BASTOS GARCIA, CPAA; ROBERTO PEDROSO DE OLIVEIRA, CPACT; WALTER DOS SANTOS SOARES FILHO, CNPMF.
Date Issued:	2018
Citation:	In: SAJID, M. (Ed.). Citrus - health benefits and production technology [working title]. London: IntechOpen, 2018.
Pages:	p. 1-21.
Description:	This chapter is a review on the Brazilian citriculture focusing the four main citrus poles with their respective producing states and geographical locations, climate, harvested area, production and yield.
Thesagro:	Fruta Cítrica
NAL Thesaurus:	Climate Latitude Fruit quality Citrus
Keywords:	Scion and rootstock cultivars
DOI:	10.5772/intechopen.80213
Type of Material:	Parte de livro
Access:	openAccess
Appears in Collections:	Capítulo em livro científico (CPACT)