Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109820| Title: | Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination. |
| Authors: | TSUKUI, A.  VENDRAMINI, P. H. GARRET, R. SCHOLZ, M. B. S. EBERLIN, M. N. BIZZO, H. R. REZENDE, C. M. |
| Affiliation: | Anna Tsukui, UFRJ; Pedro H. Vendramini, UNICAMP; Rafael Garrett, UFRJ; Maria Brígida S. Scholz, Instituto Agronômico do Paraná; Marcos N. Eberlin, UNICAMP; HUMBERTO RIBEIRO BIZZO, CTAA; Claudia Maria Rezende, UFRJ. |
| Date Issued: | 2019 |
| Citation: | LWT - Food Science and Technology, v. 103, p. 205-211, 2019. |
| NAL Thesaurus: | Coffee products |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food-Sci-Tech-2019-103-205-211-direct-MS-infusion-green-coffee.pdf | 956.29 kB | Adobe PDF |  View/Open |
