Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110734
Title: | Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil. |
Authors: | LANA, M. M.![]() ![]() MOITA, A. W. ![]() ![]() |
Affiliation: | MILZA MOREIRA LANA, CNPH; ANTONIO WILLIAMS MOITA, CNPH. |
Date Issued: | 2019 |
Citation: | Horticultura Brasileira, v. 37, n. 2, p. 161-171, Apr./Jun. 2019. |
Description: | The study was designed to address the following questions: 1) what is the visual quality of leafy vegetables and fresh herbs received in the retail market; 2) what is the volume of discard of this produce in the retail market 3) what are the main causes of discard and 4) how these variables are influenced by the vegetable species, the suppliers and the stores evaluated. |
Thesagro: | Desperdício Alimento Vegetal Hortaliça Folhosa Perda Pós-Colheita Pós-Colheita |
DOI: | 10.1590/S0102-053620190206 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPH)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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18069991hb3702161.pdf | 578.07 kB | Adobe PDF | ![]() View/Open |