Title:	Relationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study.
Authors:	MIRANDA, M. Z. de TATSCH, P. O. GUARIENTI, E. M. BASSOI, M. C. SÓ E SILVA, M. SOARES SOBRINHO, J. MACIEL, J. L. N. FRONZA, V. SCHEEREN, P. L.
Affiliation:	MARTHA ZAVARIZ DE MIRANDA, CNPT; PIHETRA OLIVEIRA TATSCH, CNPT; ELIANA MARIA GUARIENTI, CNPT; MANOEL CARLOS BASSOI, CNPSO; MARCIO SÓ E SILVA; JOAQUIM SOARES SOBRINHO, CNPT; JOAO LEODATO NUNES MACIEL, CNPT; VANOLI FRONZA, CNPT; PEDRO LUIZ SCHEEREN, CNPT.
Date Issued:	2019
Citation:	In: INTERNATIONAL WHEAT CONGRESS, 1., 2019, Saskatoon, SK, Canada. Abstracts, proceedings, poster presentations... Saskatoon: University of Saskatchewan, 2019. Trab. 020301, p. 225.
Thesagro:	Glúten Seleção Fenótipa Farinha de Trigo
NAL Thesaurus:	Wheat gluten Phenotype Wheat flour
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPT)