Title:	A new system for integral juice grape production.
Authors:	GUERRA, C. C.
Affiliation:	CELITO CRIVELLARO GUERRA, CNPUV.
Date Issued:	2016
Citation:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges. Abstracts... Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-2042, 2016.
Description:	The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of small producers which production is sold in local markets. They used the technique called extraction by drag steam, which results in the addition of 10 to 20% of water in the juice during grapes processing.
Keywords:	Integral juice grape Integral juice System for integral juice grape production
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)