Title:	Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
Authors:	SHAHAB, M. ROBERTO, S. R. AHMED, S. COLOMBO, R. C. SILVESTRE, J. P. KOYAMA, R. SOUZA, R. T. de
Affiliation:	MUHAMMAD SHAHAB, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil SERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil SAEED AHMED, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil RONAN CARLOS COLOMBO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil JOÃO PEDRO SILVESTRE, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil RENATA KOYAMA, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil REGINALDO TEODORO DE SOUZA, CNPUV.
Date Issued:	2020
Citation:	Scientia Horticulturae, v. 259, n. 108859, 2020.
Description:	Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when grown under a subtropical condition, and the exogenous application of(S)-cis-abscisicacid(S-ABA)is a recently developed technique used to over come this difficulty.
Thesagro:	Vitis Vinifera
Keywords:	Grapevines Plant growth regulators (S)-cis-abscisic acid Quality attribute
DOI:	https://doi.org/10.1016/j.scienta.2019.108859
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPUV)