Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116700
Title: | Characterization of Bioactive Compounds in Northern Amazon Fruits. |
Authors: | FERNANDEZ, I. M.![]() ![]() CHAGAS, E. A. ![]() ![]() MELO FILHO, A. A. de ![]() ![]() MALDONADO, S. A. S. ![]() ![]() SANTOS, R. C. dos ![]() ![]() RIBEIRO, P. R. E. ![]() ![]() CHAGAS, P. C. ![]() ![]() MELO, A. C. G. R. de ![]() ![]() |
Affiliation: | EDVAN ALVES CHAGAS, CPAF-RR. |
Date Issued: | 2019 |
Citation: | Journal of Agricultural Science, v. 11, n. 9, 2019 |
NAL Thesaurus: | Ascorbic acid Carotenoids |
Keywords: | Total sugars |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CPAF-RR)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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JASCharcaterizationAmazonFruitsv11n92019.pdf | 710.47 kB | Adobe PDF | ![]() View/Open |