Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124888

Title:	Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application.
Authors:	COSTA, A. M. M. MORETTI, L. K. SIMÕES, G. SILVA, K. A. CALADO, V. TONON, R. V. TORRES, A. G.
Affiliation:	André M. M. Costa, UFRJ; Leticia K. Moretti, UFRJ; Grazieli Simões, UFRJ; Kelly A. Silva, UFF; Verônica Calado, UFRJ; RENATA VALERIANO TONON, CTAA; Alexandre G. Torres, UFRJ.
Date Issued:	2020
Citation:	LWT - Food Science and Technology, v. 131, 109519, 10 p., set. 2020.
NAL Thesaurus:	Food technology
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CTAA)

Files in This Item:

File	Description	Size	Format
1-s2.0-S0023643820305089-main.pdf		4.03 MB	Adobe PDF	View/Open