Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127570| Title: | Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase. |
| Authors: | PEREIRA, E. dos S.  VINHOLES, J. R. CAMARGO, T. M. NORA, F. R. CRIZEL, R. L. CHAVES, F. NORA, L. VIZZOTTO, M. |
| Affiliation: | ELISA DOS SANTOS PEREIRA, UFPEL; JULIANA ROCHA VINHOLES, EMBRAPA CLIMA TEMPERADO; TAIANE MOTA CAMARGO, UFPEL; FABIANA ROOS NORA, UFPEL; ROSANE LOPES CRIZEL, UFPEL; FÁBIO CHAVES, UFPEL; LEONARDO NORA, UFPEL; MARCIA VIZZOTTO, CPACT. |
| Date Issued: | 2020 |
| Citation: | Food Bioscience, v. 37, 100665, Oct. 2020. |
| Description: | This study evaluated the potential of araçá phenolic fractions to inhibit the activity of ?-glucosidase and ?-amylase and related it to their phenolic composition. |
| Thesagro: | Araçá Composto Fenólico Antioxidante |
| ISSN: | 2212-4292 |
| DOI: | doi.org/10.1016/j.fbio.2020.100665 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Characterization-of-araca-fruits.pdf | 588.31 kB | Adobe PDF |  View/Open |
