Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142175
Title: Effect of reaction time and sodium hydroxide concentration on delignification and enzymatic hydrolysis of brewer's spent grain from two Brazilian brewers.
Authors: GOMES, C. L.
GONÇALVES, E.
SUAREZ, C. A. G.
RODRIGUES, D. de S.
MONTANO, I. C.
Affiliation: CARLA LOBO GOMES, Universidade Federal de Goias, Goiânia/GO, Brasil.; ELIZABETH GONÇALVES, Universidade Federal de Goiás, Goiânia/ GO.; CARLOS ALBERTO GALEANO SUAREZ, Universidade Federal de Goiás, Goiânia/ GO.; DASCIANA DE SOUSA RODRIGUES, CNPAE; INTI CAVALCANTI MONTANO, Universidade Federal de Goiás, Goiânia/ GO.
Date Issued: 2021
Citation: Cellulose Chemistry and Technology, v. 55, n. 1-2, p. 101-112, 2021.
NAL Thesaurus: Delignification
Enzymatic hydrolysis
Keywords: Lignocellulosic material
Brewer's spent grain
Alkaline pretreatment
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAE)

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