Title:	Phytophthora capsici: the diseases it causes and management strategies to produce healthier vegetable crops.
Authors:	SALTOS, L. A. MONTEROS-ALTAMIRANO, A. REIS, A. GARCÉS-FIALLOS, F. R.
Affiliation:	LUIS ALBERTO SALTOS, TECHNICAL UNIVERSITY OF MANABÍ; ÁLVARO MONTEROS-ALTAMIRANO, INSTITUTO NACIONAL AUTÓNOMO DE INVESTIGACIONES AGROPECUARIAS; AILTON REIS, CNPH; FELIPE R. GARCÉS-FIALLOS, TECHNICAL UNIVERSITY OF MANABÍ.
Date Issued:	2022
Citation:	Horticultura Brasileira, v. 40, n. 1, p. 5-17, Jan./Mar. 2022.
Description:	The aim of this review is to address topics related to etiology and symptoms of the diseases caused by this oomycete (leaf blight, root rot, crown rot and fruit rot), as well as the integration and application of different control alternatives, such as genetics, cultural, physical, biological, and chemical. Crops such as sweet pepper (Capsicum annuum), chili pepper (Capsicum spp.), tomato (Solanum lycopersicum), eggplant (S. melongena), cucurbits (Cucumis sativus, Cucurbita spp.), among others, are subject to considerable economic losses induced by this pathogen.
Thesagro:	Queima da Folha Podridão da Raiz Podridão do Fruto Phytophthora Capsici
NAL Thesaurus:	Solanaceae Oomycetes
Keywords:	Patógeno transmitido pelo solo Manejo integrado de doenças Oomiceto
ISSN:	1806-9991
DOI:	http://dx.doi.org/10.1590/s0102-0536-20220101
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPH)