Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157911
Title: Different dietary oil sources alter the transcription profile of the TNF-a pathway in porcine muscle.
Authors: FANALLI, S. L.
GOMES, J. D.
CAMPOS, D.
SILVA, B. P. M. DA
MEIRA, A. N.
REGITANO, L. C. de A.
ALMEIDA, V. V. DE
GARRICK, D.
COUTINHO, L. L.
CESAR, A. S. M.
Affiliation: SIMARA LARISSA FANALLI, University of São Paulo; JULIA DEZEN GOMES, University of São Paulo; DÉBORA CAMPOS, University of São Paulo; BRUNA PEREIRA MARTINS DA SILVA, University of São Paulo; ARIANA NASCIMENTO MEIRA, University of São Pa; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; VIVIAN VEZZONI DE ALMEIDA, Federal University of Goiás; DORIAN GARRICK, Massey University; LUIZ LEHMANN COUTINHO, University of São Paulo; ALINE SILVA MELLO CESAR, University of São Paulo.
Date Issued: 2021
Citation: In: BRAZILIAN CONGRESS OF GENETICS, 66.; SIMPÓSIO DE CITOGENÉTICA E GENÉTICAS DE PEIXES, 19.; REUNIÃO DE GENÉTICA DE MICRORGANISMOS, 32.; CONGRESSO LATINO-AMERICANO DE GENÉTICA PARA CONSERVAÇÃO, 2., 2021. [Abstracts]. Ribeirão Preto: Sociedade Brasileira de Genética, 2021.
Pages: p. 248.
Description: Inflammatory processes are dependent on lipid and protein mediators, such as fatty acids (FAs) which modulate the release of cytokines from macrophages.
NAL Thesaurus: Fatty acids
Keywords: Inflammatory response
TNF-a
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPPSE)

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