Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1163101| Title: | Green extraction of natural colorants from food residues: colorimetric characterization and nanostructuring for enhanced stability. |
| Authors: | LAURIA, V. B. M.  SILVA, L. P. da |
| Affiliation: | VICTORIA BAGGI MENDONÇA LAURIA, Universidade de Brasília; LUCIANO PAULINO DA SILVA, Cenargen. |
| Date Issued: | 2024 |
| Citation: | Foods, v. 13, 962, 2024. |
| NAL Thesaurus: | Nanotechnology |
| Keywords: | Food residues Green extraction Natural colorants Food colorants RGB color model |
| DOI: | https://doi.org/10.3390/foods13060962 |
| Notes: | Na publicação: Luciano Paulino Silva. |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CENARGEN) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| foods-13-00962-v2.pdf | 3.36 MB | Adobe PDF |  View/Open |
