Title:	Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains.
Authors:	OLIVEIRA, C. F. SILVA, M. G. SILVA, G. N. DUCATTI, K. R. ROCHA, M. de M. REIS, A. R. RABÊLO, F. H. S. LAVRES, J. SANTOS, E. F.
Affiliation:	CAROLINE FIGUEIREDO OLIVEIRA, INSTITUTO FEDERAL DE MATO GROSSO DO SUL; MATHEUS GOMES SILVA, INSTITUTO FEDERAL DE MATO GROSSO DO SUL; GUTIERRES NELSON SILVA, INSTITUTO FEDERAL DE MATO GROSSO DO SUL; KARINA RENOSTRO DUCATTI, INSTITUTO FEDERAL DE MATO GROSSO DO SUL; MAURISRAEL DE MOURA ROCHA, CPAMN; ANDRÉ RODRIGUES REIS, DEPARTAMENTO DE ENGENHARIA DE BIOSSSITEMAS, SÃO PAULO STATE UNIVERSITY; FLÁVIO HENRIQUE SILVEIRA RABÊLO, FEDERAL UNIVERSITY OF LAVRAS; JOSÉ LAVRES, UNIVERSITY OF SÃO PAULO, PIRACICABA; ELCIO FERREIRA SANTOS, INSTITUTO FEDERAL DE MATO GROSSO DO SUL.
Date Issued:	2024
Citation:	Agriculture, v. 14, n. 6, 911, 2024.
Description:	Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortification, have gained prominence. This study evaluated the impact of foliar spraying of ...
Thesagro:	Vigna Unguiculata Zinco
Keywords:	Amino ácidos Qualidade do grão
DOI:	https://doi.org/10.3390/agriculture14060911
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPAMN)