Title:	Effect of Different Carrier Agents on the Yield of Powered Plant Beverage Obtained by Spray Drying and Characterization of Physicochemical Properties.
Authors:	PEREIRA, M. T. L. CAVALCANTE, M. P. SILVA, S. F. DA SENSHENG, Y. SILVA, S. DOS S. AQUINO, A. C. DE ARAÚJO, I. M. DA S. DANTAS, E. S. SILVA, B. M. B. DA ALVES FILHO, E. DE G.
Affiliation:	MARIA TEREZA LUCENA PEREIRA, FEDERAL UNIVERSITY OF CEARA MICHELE PEREIRA CAVALCANTE, FEDERAL UNIVERSITY OF CEARA SORAYA FERREIRA DA SILVA, FEDERAL UNIVERSITY OF CEARA YE SENSHENG, FEDERAL UNIVERSITY OF CEARA SANDRA DOS SANTOS SILVA, FEDERAL UNIVERSITY OF CEARA ANDREA CARDOSO DE AQUINO, FEDERAL UNIVERSITY OF CEARA ÍDILA MARIA DA SILVA ARAÚJO, FEDERAL UNIVERSITY OF CEARA EMANUEL SOUSA DANTAS, CENTRO UNIVERSITÁRIO CHRISTUS BÁRBARA MARIA BORGES DA SILVA, FEDERAL UNIVERSITY OF CEARA ELENILSON DE GODOY ALVES FILHO, FEDERAL UNIVERSITY OF CEARA.
Date Issued:	2024
Citation:	ACS Food Science & Technology, v. 4, p. 2392−2399, 2024.
NAL Thesaurus:	Plant-based foods Sustainable agriculture
Keywords:	Vegetable powders
DOI:	https://doi.org/10.1021/acsfoodscitech.4c00478
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAT)