Title:	Absolute environmental sustainability of milk production in Brazil with a focus on climate change mitigation.
Authors:	SILVA, D. V. da GIUST, G. AKIM, E. FARRAPO, A. BENHAMI, V. M. L. MOREIRA, E. de A. PAULA, V. R. de TOMICH, T. R. PEREIRA, L. G. R. SILVA, D. A. L.
Affiliation:	DAIANE VITÓRIA DA SILVA, UNIVERSIDADE FEDERAL DE SÃO CARLOS; GABRIELA GIUST, UNIVERSIDADE FEDERAL DE SÃO CARLOS; ERICA AKIM, UNIVERSIDADE FEDERAL DE SÃO CARLOS; ANTÔNIO FARRAPO, UNIVERSIDADE FEDERAL DE SÃO CARLOS; VIRGINIA MENDONÇA LOURENÇO BENHAMI; ELLEN DE ALMEIDA MOREIRA; VANESSA ROMARIO DE PAULA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; DIOGO APARECIDO LOPES SILVA, UNIVERSIDADE FEDERAL DE SÃO CARLOS.
Date Issued:	2024
Citation:	In: INTERNATIONAL CONFERENCE ON LIFE CYCLE ASSESSMENT OF FOOD, 14., 2024, Barcelona. Book of abstracts. Barcelona: Universitat de Barcelona, 2024.
Pages:	p. 58-60.
Description:	Brazil is the fourth largest producer of bovine milk in worldwide (35 million tons in 2022) (FAOSTAT, 2023). Given the importance of the dairy sector, there is growing concern not only regarding the associated impact per unit of delivered product, but also with respect to the impacts in absolute terms (Hjalsted et al. 2021). This study aimed to assess the Absolute Environmental Sustainability Assessment (AESA) of climate change (CC) impacts for different dairy production systems in Brazil.
Thesagro:	Bovino Produto Derivado do Leite Laticínio Mudança Climática Sistema de Produção
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPGL)