Title:	Metabolite profiling reveals the influenceof grapevine genetic distance on the chemicalsignature of juices.
Authors:	GOMEZ, H. A. G. NIEDERAUER, G. F. MINATEL, I. O. ANTUNES, E. R. M. CARNEIRO, M. J. SAWAYA, A. C. H. F. ZANUS, M. C. RITSCHEL, P. S. QUECINI, V. LIMA, G. P. P. MARQUES, M. O. M.
Affiliation:	HECTOR ALONZO GOMEZ GOMEZ, UNIVERSIDADE ESTADUAL PAULISTA; GUILHERME FRANCIO NIEDERAUER, INSTITUTO AGRONOMIC DE CAMPINAS; IGOR OTAVIO MINATEL, UNIVERSIDADE ESTADUAL PAULISTA; ELISA RIBEIRO MIRANDA ANTUNES, UNIVERSIDADE ESTADUAL DE CAMPINAS; MARA JUNQUEIRA CARNEIRO, INSTITUTO AGRONOMIC DE CAMPINAS; ALEXANDRA CHRISTINE HELENA FRANKLAND SAWAYA, UNIVERSIDADE ESTADUAL DE CAMPINAS; MAURO CELSO ZANUS, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV; VERA MARIA QUECINI, CNPUV; GIUSEPPINA PACE PEREIRA LIMA, UNIVERSIDADE ESTADUAL PAULISTA; MARCIA ORTIZ MAYO MARQUES, UNIVERSIDADE ESTADUAL PAULISTA.
Date Issued:	2024
Citation:	Journal of the Science of Food and Agriculture, n. 104, p. 2383-2397, dec. 2023.
Description:	Yield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs.Selection for these characteristics causes unpredictable changes in primary and specialized metabolism, affecting the physico-chemical properties and chemical composition of the berries and their processed products, juice, and wine. In this study, weinvestigated the influence of the genetic distance between grapevine genotypes on the chemical signatures of the juices,by integrating comprehensive metabolic profiling to genetic analyses.
Keywords:	GC-MS Genetic breeding Grapevine Phenolics UHPLC Volatiles
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPUV)